NTDT 322 - Management of Food and Nutrition Services

Credit(s): 3

MGT OF FOOD & NUTRITION SRVCS
Component: Lecture
Organization and administration of not-for-profit and entrepreneurial services. Functions and responsibilities related to these products including planning, marketing, total quality and human resource management, and food and labor cost accounting.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: NTDT 200 and NTDT 201

Course Typically Offered: Spring

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing GE3A: Work Collaboratively Across Cultures GE3B: Work Independently Across Cultures