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Sep 20, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
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ANFS 422 - Poultry Production Laboratory Credit(s): 1 POULTRY PRODUCTION LABORATORY Component: Laboratory Fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers, heavy breeders and commercial egg producers. Requires additional hands-on experience outside of class. Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ: ANFS 101 or permission of instructor. RESTRICTIONS: In order to obtain DLE credit students must also successfully complete ANFS 421 (Poultry Production, 3 credit). Requirement Designations: Discovery Learning Experience Course Typically Offered: Fall General Education Objectives: GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE2C: Communicate Through Creative Expression GE3A: Work Collaboratively Across Cultures GE4: Critically Evaluate Ethical Implications GE5A: Reason Quantitatively GE5B: Reason Computationally GE5C: Reason Scientifically
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