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Sep 20, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
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ANFS 421 - Poultry Production Credit(s): 3 POULTRY PRODUCTION Component: Lecture Application of the fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers,heavy breeders and commercial egg producers. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ: ANFS 101 or permission of instructor. RESTRICTIONS: In order to obtain DLE credit student must also successfully complete ANFS 422 (Poultry lab, 1 credit). Requires additional hands-on experience outside of class. Requirement Designations: Discovery Learning Experience Course Typically Offered: Fall General Education Objectives: GE1A: Read Critically GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing GE3B: Work Independently Across Cultures GE5C: Reason Scientifically
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