HOSP 450 - Capstone: Strategic Hospitality Management

Credit(s): 3

STRATEGIC HOSPITALITY MGT
Component: Lecture
This capstone hospitality business course examines management issues surrounding the implementation of sound strategic management tools, theories and techniques in supporting hospitality operations from a guest service perspective and strategic decision making from the viewpoint of management.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: FINC 311, BUAD 301, BUAD 309, HOSP 380, and HOSP 481. COREQ: FINC 311, BUAD 301, BUAD 309, HOSP 380, and HOSP 481.

Capstone: Classroom course Course Typically Offered: Fall and Spring

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing GE3A: Work Collaboratively Across Cultures GE3B: Work Independently Across Cultures GE4: Critically Evaluate Ethical Implications GE5C: Reason Scientifically