HOSP 495 - Hospitality Feasibility Studies (3cr.)

Credit(s): 3

HOSPITALITYFEASIBILITY STUDIES
Component: Lecture
This capstone hospitality business course examines feasibility methods for hospitality business using a franchise business model. Students are assigned a market in which they review market data, evaluate franchise options, develop facility and design requirements, identify review streams and cash flow projections, and complete an analysis of it economic viability.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: ACCT 207, ACCT 208, HOSP 380, HOSP 481, HOSP 381, HOSP 382, BUAD301 and FINC 311. COREQ: ACCT 207, ACCT 208, HOSP 380, HOSP 481, HOSP 381, HOSP 382, BUAD301 and FINC 311.

Additional University Requirement(s): Discovery Learning Experience Capstone: Classroom course Course Typically Offered: Fall

General Education Objectives:
Read Critically Analyze Arguments and Information Engage in Constructive Ideation Communicate Effectively in Writing Communicate Orally Communicate Through Creative Expression Reason QuantitativelyReason Computationally