HOSP 687 - Management Systems in the Hospitality Industry (3cr.)

Credit(s): 3

MANAGEMNT SYST IN HOSPITALITY
Component: Lecture
Examines issues surrounding the implementation of information technology in supporting hospitality operations from a guest service perspective and decision making from the viewpoint of management. Case studies and review of various software utilized to understand the various subsystems in a hospitality property.
Allowed Units: 3 Grading Basis: Student Option
PREREQ: HOSP 601