Dec 11, 2025  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HOSP 325 - Laboratory in Quantity Food Service Management (2cr.)

Credit(s): 2
QUANTITY FOOD SRVC MNGMNT LAB
Component: Laboratory
Laboratory experience in quantity food production, service and management. Applications in safety, sanitation, technical operations and quality and cost controls in a quantity food service environment.
Allowed Units: 2 Grading Basis: Student Option
PREREQ: HOSP 201  and HOSP 211   COREQ: HOSP 321  
Course Typically Offered: Fall and Spring


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