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Dec 11, 2025
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 201 - Food Principles (3cr.)Credit(s): 3
FOOD PRINCIPLES
Component: Lecture
Examines the chemical and physical properties of food and its preparation. Includes the composition and structure of food, functional properties of ingredients, and methods to obtain desired sensory and nutritional qualities. Special focus on food sanitation and safety.
Allowed Units: 3 Grading Basis: Student Option
COREQ: HOSP 211 .
Course Typically Offered: Fall and Spring
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