Dec 11, 2025  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HOSP 211 - Food Principles Laboratory (1cr.)

Credit(s): 1
FOOD PRINCIPLES LABORATORY
Component: Laboratory
Principles of food selection and preparation as related to the chemical and physical properties of food. Includes the composition and structure of food, functional properties of ingredients, and methods to obtain desired sensory and nutritional qualities.
Allowed Units: 1 Grading Basis: Student Option
COREQ: HOSP 201  
Course Typically Offered: Fall and Spring


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