Department of Hospitality Business Management

Hospitality Business Management BS Four-Year Plan

FALL	SPRING
First Year
ECON 101 - Introduction to Microeconomics **	ENGL 110 - Seminar in Composition *
HOSP 180 - Introduction to Hospitality Business Management *	ECON 103 - Introduction to Macroeconomics **
Mathematics Requirement***	HOSP 187 - Hospitality Business Computing *
Foreign Language Elective	HOSP 201 - Food Safety and Sanitation * and HOSP 211 - Food Principles Laboratory *
First Year Seminar (BUAD 110 - Basics of Business recommended)	Breadth Requirement (History and Cultural Change) (1/2)**
Credits: 15	Credits: 16
Second Year
ACCT 207 - Accounting I	BUAD 301 - Introduction to Marketing **
COMM 212 - Public Speaking & Professional Presentation or HOSP 230 - Executive Presentations and Problem Solving *	HOSP 321 - Quantity Food Service Management * and HOSP 325 - Restaurant Management and Quantity Foods Production Practicum *
NTDT 200 - Nutrition Concepts *	STAT 200 - Basic Statistical Practice
Breadth Requirement (Creative Arts and Humanities) (2/2)**	Free Elective (2/7)
Free Elective (HOSP course recommended) (1/7)	Free Elective (3/7)
Credits: 15	Credits: 15
Third Year
BUAD 309 - Organizational Behavior **	HOSP 327 - Property Engineering *
FINC 311 - Principles of Finance	HOSP 380 - Management of Lodging Operations *
HOSP 480 - Human Resources Management in the Hospitality Industry *	HOSP 382 - Managerial Accounting and Finance in the Hospitality Industry *
Free Elective (2 cr.) (4/7)	HOSP 481 - Marketing Hospitality Experiences *
Free Elective (5/7)	HOSP 488 - Management of Lodging Operations Practicum (DLE)*
Credits: 14	Credits: 16
Fourth Year
HOSP 381 - Management of Food and Beverage Operations *	HOSP 450 - Capstone: Strategic Hospitality Management (Capstone)*
HOSP 489 - Management of Restaurant Operations Practicum *	HOSP 482 - Hospitality Business Law *
HOSP 418 - Beverage Management *	HOSP 487 - Hospitality and Sport Revenue Management *
ENGL 312 - Written Communications in Business	Free Elective (6/7)
	Free Elective (7/7)
Credits: 16	Credits: 14-15
Total Credits: 120

*Minimum grade of C- required.

**Course could also satisfy the University Multicultural Requirement. See the list of qualifying multicultural courses.

***See program page for approved courses.

Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit. Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.