HOSP 201 - Food Safety and Sanitation

Credit(s): 3

FOOD SAFETY & SANITATION
Component: Lecture
Introduces students to the foodservice component of the hospitality industry and focuses on food safety and related health issues. Students must pass a National Sanitation Certification Examination to receive credit.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

COREQ: HOSP 211.

Course Typically Offered: Fall and Spring

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2B: Communicate Orally GE2C: Communicate Through Creative Expression GE3A: Work Collaboratively Across Cultures GE3B: Work Independently Across Cultures GE4: Critically Evaluate Ethical Implications GE5A: Reason Quantitatively GE5B: Reason Computationally