HOSP 325 - Restaurant Management and Quantity Foods Production Practicum

Credit(s): 2

RESTAURANT MGT PRACTICUM I
Component: Laboratory
Provides a structured learning experience in a hospitality environment. Planning and delivery of quantity foods in restaurant and event settings.
Repeatable for Credit: N Allowed Units: 2 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: HOSP 201 and HOSP 211. COREQ: HOSP 321.

Course Typically Offered: Fall and Spring

General Education Objectives:
GE2B: Communicate Orally GE3A: Work Collaboratively Across Cultures GE3B: Work Independently Across Cultures GE4: Critically Evaluate Ethical Implications