Feb 16, 2025  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Department of Animal and Food Sciences


Animal Science BS Four-Year Plan

FALL SPRING
First Year
ANFS 101 - Animals, Science and Society   ANFS 240 - Functional Anatomy of Domestic Animals  
ANFS 112 - Animal Handling  (preferred) or ANFS 111 - Animal and Food Science Laboratory   CHEM 102  and CHEM 132  or CHEM 104  and CHEM 134  
MATH 221 - Calculus I   ENGL 110 - Seminar in Composition  
CHEM 101  and CHEM 131  or CHEM 103  and CHEM 133   Breadth Requirement (1/3) (Multicultural)
STAT 200 - Basic Statistical Practice   Free Elective (1/12)
First Year Seminar  
Credits: 15 Credits: 17
Second Year
ANFS 100 - Animals and Human Culture   ANFS 251 - Animal Nutrition  
AGRI 224 - One Health   ANFS 252 - Animal Nutrition Applications  
ANFS 345 - Introduction to Animal Physiology   ANFS 265 - Perspectives in Career and Professional Development    
Breadth Requirement (2/3) BISC 205 - Biology for Health Sciences  or BISC 207 - Introductory Biology I    
Free Elective (2/12) Breadth Requirement (3/3)
  Free Elective (3/12)
Credits: 15 Credits: 17
Third Year
ANFS 332 - Introduction to Animal Diseases   CHEM 214 - Elementary Biochemistry  or CHEM 527 - Biochemistry 
CHEM 213 - Elementary Organic Chemistry  or CHEM 321 - Organic Chemistry I   ANFS 300 - Principles of Animal and Plant Genetics   
ANFS 4XX (1/3)**  ANFS 340 - Introduction to Animal Environmental Management  
Second Writing Requirement* Free Elective (5/12)
Free Elective (4/12) Free Elective (6/12)
Credits: 15 Credits: 15
Fourth Year
ANFS 350 - Animal Behavior   ANFS 4XX (3/3)**
Capstone/DLE Requirement* Free Elective (9/12)
ANFS 4XX (2/3)** Free Elective (10/12)
Free Elective (7/12) Free Elective (11/12)
Free Elective (8/12) Free Elective (12/12)
Credits: 16 Credits: 15
Total Credits: 124
*See program page for approved courses.
**Students may not use ANFS 464 , ANFS 466  or ANFS 468  to meet this requirement.
 
Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department.  It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit.  Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.