Jun 24, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

ANFS 468 - Research

Credit(s): 1-3
RESEARCH
Component: Research
Supervised, faculty-monitored, experience in research in the fields of animal science or food science. Students must keep a log of activities, submit regular reports and submit a final report.
Repeatable for Credit: Y Allowed Units: 6 Multiple Term Enrollment: N Grading Basis: Student Option
RESTRICTIONS: Requires contract form to be completed and approved by department chairperson or designate prior to registering. One credit requires a minimum of 40 hours of research.
Requirement Designations: Discovery Learning Experience Course Typically Offered: Fall and Spring
General Education Objectives: