Jan 21, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Department of Behavioral Health and Nutrition


Nutrition and Dietetics BS Four-Year Plan

FALL SPRING
First Year
CHEM 101 /CHEM 131 , CHEM 103 /CHEM 133  or CHEM 107  (4cr.) ECON 100 - Economic Issues and Policies  or ECON 101 - Introduction to Microeconomics  
ENGL 110 - Seminar in Composition   CHEM 102 /CHEM 132 , CHEM 104 /CHEM 134  or CHEM 108  (4cr.)
MATH 114 - College Mathematics and Statistics  or higher SOCI 201 - Introduction to Sociology  
NTDT 103 - Introduction to Nutrition Professions   Breadth Requirement (1/2)
NTDT 200 - Nutrition Concepts   PSYC 100 - General Psychology  
UNIV 101 - First Year Experience I    
Credits: 15 Credits: 16
Second Year
BISC 205 - Biology for Health Sciences   ANFS 305 - Food Science  
CHEM 213 - Elementary Organic Chemistry   CHEM 214 - Elementary Biochemistry  
CHEM 215 - Elementary Organic Chemistry Laboratory   CHEM 216 - Elementary Biochemistry Laboratory  
NTDT 201 - Food Concepts   NTDT 250 - Introduction to the Nutrition Care Process  
STAT 200 - Basic Statistical Practice    NTDT 305 - Nutrition in the Lifespan  
  Multicultural Requirement 
Credits: 14 Credits: 16
Third Year
BISC 276 - Human Physiology   BISC 300 - Introduction to Microbiology  or MMSC 270 - Medical Microbiology & Infectious Diseases  
NTDT 321 - Quantity Food Production and Service   BUAD 309 - Organizational Behavior  
NTDT 326 - Onsite Food Production   NTDT 322 - Management of Food and Nutrition Services  
NTDT 390 - Research Methods in Nutrition   NTDT 330 - Nutrition Counseling   
NTDT 400 - Macronutrients   NTDT 401 - Micronutrients  
Credits: 16 Credits: 16
Fourth Year
NTDT 403 - Senior Nutrition Seminar  (Capstone) NTDT 421 - Nutritional Assessment Methods  
NTDT 445 - Teaching Methods: Nutrition/Foods   NTDT 451 - Medical Nutrition Therapy II  
NTDT 450 - Medical Nutrition Therapy I   NTDT 460 - Community Nutrition  (DLE)
Breadth Requirement (2/2) Free Elective (2/3)
Free Elective (1/3) Free Elective (3/3)
   
Credits: 13 Credits: 14
Total Credits: 120
 
Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department.  It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit.  Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.