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Apr 17, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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NTDT 326 - Onsite Food Production Credit(s): 3 ONSITE FOOD PRODUCTION Component: Lecture Laboratory experience in quantity food production and delivery with emphasis on equipment, production methods, quality standards and controls, and environmental issues. Development of food production design considering material flow, functional areas, and utility requirements. Food safety certification. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ: NTDT 321 recommended, can take concurrently with NTDT326. COREQ: NTDT 321 . RESTRICTIONS: Open to Nutrition and Dietetics majors only. Course Typically Offered: Fall General Education Objectives:
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