NTDT 103 - Introduction to Nutrition Professions

Credit(s): 1

INTRO TO NUTRITION PROFESSIONS
Component: Lecture
Career opportunities in dietetics and nutrition. Provides information about undergraduate programs and the competencies required of dietitians and nutritional scientists. Introduces opportunities for undergraduate research. Introduction to concepts of a profession and relevant professional organizations.
Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Student Option

RESTRICTIONS: Open to APN, NMS, and DIET majors only.

Course Typically Offered: Fall

General Education Objectives:
GE2A: Communicate Effectively in Writing