NTDT 250 - Introduction to the Nutrition Care Process

Credit(s): 3

INTRO TO NUTRITION CARE PROCES
Component: Independent Study
Introduction to skills and competencies of the clinical dietitian based on Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation). Evidence-based practice promoted with emphasis on state-of- the-science and state-of-the-art of dietetics practice.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: NTDT 200. RESTRICTIONS: Students who received credit in NTDT450 are not eligible to take this course without permission.

Course Typically Offered: Fall and Spring

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing