Sep 26, 2023  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Department of Animal and Food Science

Animal Science BS Four-Year Plan

First Year
ANFS 101 - Animals, Science and Society (3cr.)   ANFS 240 - Functional Anatomy of Domestic Animals (4cr.) 
ANFS 112 - Animal Handling (1cr.)   BISC 205 - Biology for Health Sciences (4cr.)  or BISC 207 - Introductory Biology I (4cr.) 
MATH 221 - Calculus I (3cr.)   ENGL 110 - Seminar in Composition (3cr.)  
STAT 200 - Basic Statistical Practice (3cr.)    Breadth Requirement (should also satisfy Multicultural Requirement) (2/3)
FIrst Year Seminar Free Elective (1/11)
Breadth Requirement (1/3)  
Credits: 14 Credits: 17
Second Year
ANFS 100 - Animals and Human Culture (3cr.)   ANFS 251 - Animal Nutrition (4cr.)  
AGRI 224 - One Health (3cr.)  ANFS 265 - Perspectives in Career and Professional Development (1cr.)  
ANFS 345 - Introduction to Animal Physiology (3cr.)  CHEM 102 , or CHEM 104 , or CHEM 108  
CHEM 101  or CHEM 103 , or CHEM 107   Breadth Requirement (3/3)
Free Elective (2/11) Free Elective (3/11)
Credits: 16 Credits: 15
Third Year
ANFS 332 - Introduction to Animal Diseases (3cr.)   CHEM 214 - Elementary Biochemistry (3cr.)  or CHEM 527 - Biochemistry (3cr.)
ANFS 340 - Introduction to Animal Environmental Management (3cr.)   PLSC 300 - Principles of Animal and Plant Genetics (3cr.) 
CHEM 213 - Elementary Organic Chemistry (3cr.)   Second Writing Requirement*
Interest Area (1/3)* Interest Area (2/3)*
Free Elective (4/11) Free Elective (5/11)
Credits: 16 Credits: 16
Fourth Year
  Free Elective (8/11)**
ANFS 350 - Animal Behavior (3cr.)   Free Elective (9/11)
Capstone/DLE Requirement* Free Elective (10/11)
Interest Area (3/3)* Free Elective (11/11)
Free Elective (6/11)  
Free Elective (7/11)  
Credits: 16 Credits: 14
Total Credits: 124
*See program page for approved courses.
** If selecting Protecting the Food Supply Interest Area; Fourth Required Course.
Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department.  It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit.  Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.