Hospitality Business Management (BS)

Program Educational Goals:

1. Identify, analyze, and resolve hospitality business management issues.
2. Apply analytical solutions in hospitality businesses.
3. Effectively communicate knowledge and ideas in an increasingly global hospitality market place.
4. Evaluate the legal, economic, ethical, environmental, and socio-cultural effects of hospitality business decisions.
5. Synthesize and integrate analyatics in strategic thinking for the hospitality industry.

University Requirements:

• ENGL 110 - Seminar in Composition  (C- minimum)
• First Year Seminar (FYS)  (0-4 credits)
• Discovery Learning Experience (DLE)  (three credits)
• Multicultural Requirement  (three credits)
• University Breadth Requirements  (C- minimum):
  • Creative Arts and Humanities  (three credits)
  • History and Cultural Change  (three credits)
  • Social and Behavioral Sciences  (three credits)
  • Mathematics, Natural Sciences, and Technology  (three credits)
• Capstone Experience  

Major Requirements:

All HOSP courses require a minimum grade of C-.

• COMM 212 - Public Speaking & Professional Presentation Credit(s): 3

• or

• HOSP 230 - Executive Presentations and Problem Solving Credit(s): 3

•  

• ENGL 312 - Written Communications in Business Credit(s): 3
• Foreign Language Elective (Arabic, Chinese, French, German, Greek, Hebrew, Italian, Japanese, Portuguese, Russian, Spanish or Latin (any level) (3-4 credits)

Electives:

In addition, sufficient elective credits must be taken to meet the minimum 120 credits required for the degree.

May include Military Science, Music, or Physical Education. Only two credits of activity-type Physical Education and four credits of Music ensemble and four credits of 100 and 200-level courses in Military Science/Air Force may be counted toward the degree. Students are encouraged to develop fluency in a second language.

Credits to Total a Minimum of 120

Last Revised 2022-2023 Academic Year