Health Sciences (BS)

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University Requirements:

ENGL 110 - Seminar in Composition (C- minimum)
First Year Seminar (FYS) (0-4 credits)
Discovery Learning Experience (DLE) (three credits)
Multicultural Requirement (three credits)
University Breadth Requirements (C- minimum):
- Creative Arts and Humanities (three credits)
- History and Cultural Change (three credits)
- Social and Behavioral Sciences (three credits)
- Mathematics, Natural Sciences, and Technology (three credits)
Capstone Experience

Major Requirements:

Additional Breadth Requirements:

With grade of C- or better, may overlap with University Breadth requirements listed above:

Creative Arts and Humanities (three credits)
History and Cultural Change (three credits)
Social and Behavioral Sciences (12 credits)
Mathematics, Natural Science, & Technology (ten credits)
- Must include a science course with lab
- Must include a science course with an experimental lab
- May also include MATH 113 , MATH 127 , MATH 114 , MATH 115 , and MATH 117

Second Writing Requirement:

A Second Writing Requirement approved by the College of Arts and Sciences. This course must be taken after completion of 45 credit hours, completed with a minimum grade of C-, and the section enrolled must be designated as satisfying the requirement in the academic term completed.

Core:

Minimum grade of C-.

Communication (COMM) or Foreign Language course (3-4 credits)
STAT 200 - Basic Statistical Practice Credit(s): 3
PHIL 241 - Ethical Issues in Healthcare Credit(s): 3
or
HLTH 241 - Ethical Aspects of Healthcare Credit(s): 3
BISC 276 - Human Physiology Credit(s): 4
LEAD 404 - Leadership in Organizations Credit(s): 3 *
or
HLPR 430 - Behavior Change Strategies and Tactics Credit(s): 3
NURS 101 - Human Anatomy Credit(s): 3
or
KAAP 220 - Fundamentals of Anatomy and Physiology I Credit(s): 3
BHAN 155 - Personal Health Management: An Approach for a Lifetime Credit(s): 3
NTDT 200 - Nutrition Concepts Credit(s): 3
KAAP 210 - Emergency Management of Injuries and Illnesses Credit(s): 3
NTDT 305 - Nutrition in the Lifespan Credit(s): 3
BHAN 326 - Research Methods and Statistics for Behavioral Science Credit(s): 3
or
KAAP 400 - Research Methods Credit(s): 3
MMSC 200 - The Language of Medicine Credit(s): 3
NURS 411 - Topics in Healthcare Delivery Credit(s): 3
or
NURS 412 - Multicultural Topics in Healthcare Delivery Credit(s): 3
or
HLTH 411 - Topics in Health Credit(s): 3
BHAN 311 - Issues in Health Behavior Science Credit(s): 3
HLTH 495 - Health Sciences Practicum Credit(s): 6

One of the following:

NTDT 301 - Cultural Perspectives on Food and Nutrition Credit(s): 3
NTDT 310 - Nutrition and Activity Credit(s): 3
NTDT 350 - Nutrition and Older Adults Credit(s): 3

Electives:

Fifteen additional credits in BHAN, MEDT, HLTH, KAAP, NTDT, or NURS (three credits must be at the 400-level).

Approved Minor:

Students must complete an advisor approved minor.

Electives:

After required courses are completed, sufficient elective credits must be taken to meet the minimum credit requirement for the degree.

Health Sciences (BS)

University Requirements:

Major Requirements:

Additional Breadth Requirements:

Second Writing Requirement:

Core:

One of the following:

Electives:

Approved Minor:

Electives:

Credits to Total a Minimum of 120

Last Revised 2015-2016 Academic Year