Sep 21, 2021  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Dietetics (BS)


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University Requirements:


Major Requirements:


Minimum grade of C- required in ANFS 305 , BISC 205 , CHEM 102 , or 104 , or 108 , CHEM 213 , CHEM 214 , CHEM 215  and CHEM 216  

Core:


A minimum grade of C- must be achieved for credits to count toward the fulfillment of 47 credits in NTDT; a minimum grade of C- in 200-level courses must be achieved to proceed to upper-level courses; only 300-level courses and a maximum of four credits of Special Problems/Independent Study (NTDT x66) may count toward the fulfillment of this requirement.

Electives:


After required courses are completed, sufficient elective credits must be taken to meet the minimum credit requirement for the degree.

Credits to Total a Minimum of 120


Last Revised for 2019-2020 Academic Year


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