Feb 25, 2024  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Dietetics (BS)

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University Requirements:

Major Requirements:

Minimum grade of C- required in ANFS 305 , BISC 205 , CHEM 102 , or 104 , or 108 , CHEM 213 , CHEM 214 , CHEM 215  and CHEM 216  


A minimum grade of C- must be achieved for credits to count toward the fulfillment of 47 credits in NTDT; a minimum grade of C- in 200-level courses must be achieved to proceed to upper-level courses; only 300-level courses and a maximum of four credits of Special Problems/Independent Study (NTDT x66) may count toward the fulfillment of this requirement.


After required courses are completed, sufficient elective credits must be taken to meet the minimum credit requirement for the degree.

Credits to Total a Minimum of 120

Last Revised for 2019-2020 Academic Year

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