Beverage Management Minor

Minor Requirements:

HOSP and HSIM majors may only count seven credits of HOSP required courses toward the minor.

• HOSP 201 - Food Principles Credit(s): 3

• or

• ANFS 305 - Food Science Credit(s): 3

•  

• HOSP 418 - Beverage Management Credit(s): 3
• HOSP 419 - Advanced Wine and Beverage Management Credit(s): 3
• PLSC 128 - The Science of Wine Credit(s): 1
• PLSC 218 - Fermentation Sciences Credit(s): 3

Credits to Total a Minimum of 18