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Nov 24, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
Hotel, Restaurant and Institutional Management (BS)
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Major Requirements:
All HOSP courses require a minimum grade of C-.
- COMM 212 - Oral Communication in Business (3cr.)
or - HOSP 230 - Executive Presentations and Problem Solving (3cr.)
- ENGL 312 - Written Communications in Business (3cr.)
- Foreign Language Elective (Arabic, Chinese, French, German, Greek, Hebrew, Italian, Japanese, Portuguese, Russian, Spanish or Latin (any level)) (3-4 credits)
Mathematics:
One of the following:
Hotel, Restaurant and Institutional Management Core:
Note:
The HRIM program requires 700 or more hours of approved paid industry work experience and an additional 100 hours of approved community service activities prior to graduation.
Electives:
In addition, sufficient elective credits must be taken to meet the minimum 120 credits required for the degree.
May include Military Science, Music, or Physical Education. Only two credits of activity-type Physical Education and four credits of Music ensemble and four credits of 100 and 200-level courses in Military Science/Air Force may be counted toward the degree. Students are encouraged to develop fluency in a second language.
Credits to Total a Minimum of 120
Last Revised 2014-2015 Academic Year
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