HOSP 601 - Foundations of Hospitality and Sport Management

This course provides an overview of the wide range and reach of the hospitality and sport industries. It examines the latest trends in hospitality and sport innovation to provide a state of the industry that can serve as a foundation for other courses in the curriculum. The course uses techniques to scan the environment for opportunities and threats to encourage a lifetime of learning that goes well beyond the fifteen weeks of the class.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Crosslisted: May be crosslisted with SPTM 601 . RESTRICTIONS: MS in Hospitality Business Management students, MS in Hospitality & Sport Business Analytics students, and students in graduate level programs at the Lerner College of Business and Economics. All others require permission by instructor.