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May 09, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
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PLSC 128 - The Science of Wine Credit(s): 1 THE SCIENCE OF WINE Component: Lecture Includes how vineyard growth conditions, pests, and harvesting impact vine development and fruit quality. Discussions of the wine-making process for white and red wines follow, including crushing, fermentation, aging and bottling. Concludes with flavor and its perception, and the business and pleasure of wine. Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Student Option General Education Objectives:
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