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Oct 07, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
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NTDT 200 - Nutrition Concepts Credit(s): 3 NUTRITION CONCEPTS Component: Lecture Functions and sources of nutrients, dietary adequacy, energy balance and metabolism with emphasis on health promotion. Includes weight control, evaluation of popular diets, vegetarianism, eating disorders, alcohol, other current issues and concerns in nutrition. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option University Breadth: Mathematics, Natural Sciences and Technology College of Arts and Sciences Breadth: GROUP D: A&S Math, Nat Sci & Technology Course Typically Offered: Fall, Summer and Spring General Education Objectives: GE2A: Communicate Effectively in Writing GE5A: Reason Quantitatively
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