NTDT 200 - Nutrition Concepts

Credit(s): 3

NUTRITION CONCEPTS
Component: Lecture
Functions and sources of nutrients, dietary adequacy, energy balance and metabolism with emphasis on health promotion. Includes weight control, evaluation of popular diets, vegetarianism, eating disorders, alcohol, other current issues and concerns in nutrition.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

University Breadth: Mathematics, Natural Sciences and Technology College of Arts and Sciences Breadth: GROUP D: A&S Math, Nat Sci & Technology Course Typically Offered: Fall, Summer and Spring

General Education Objectives:
GE2A: Communicate Effectively in Writing GE5A: Reason Quantitatively