May 17, 2024  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HOSP 450 - Capstone: Strategic Hospitality Management

Credit(s): 3
Component: Lecture
This capstone hospitality business course examines management issues surrounding the implementation of sound strategic management tools, theories and techniques in supporting hospitality operations from a guest service perspective and strategic decision making from the viewpoint of management.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: FINC 311 , BUAD 301 BUAD 309 , HOSP 380 , and HOSP 481 . COREQ: FINC 311 , BUAD 301 BUAD 309 , HOSP 380 , and HOSP 481 .
Capstone: Classroom course Course Typically Offered: Fall and Spring
General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing GE3A: Work Collaboratively Across a Variety of Cultures GE3B: Work Individually Across a Variety of Cultures GE4: Critically Evaluate Ethical Implications GE5C: Reason Scientifically