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Dec 18, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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BREG 445 - Food Engineering Technology Credit(s): 4
FOOD ENGINEERING TECHNOLOGY
Component: Lecture
Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
Crosslisted: Crosslisted with ANFS 443 . PREREQ: PHYS 201 . RESTRICTIONS: Not open to majors in mechanical or chemical engineering.
General Education Objectives:
GE2A: Communicate Effectively in Writing GE5A: Reason Quantitatively GE5B: Reason Computationally GE5C: Reason Scientifically
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