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Apr 24, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 419 - Advanced Wine and Beverage Management (3cr.)Credit(s): 3
ADVANCED WINE & BEVERAGE MGMNT
Component: Lecture
Provides an in depth look at alcoholic and non-alcoholic beverages with special attention to designing responsible management systems for alcoholic beverages. It builds on HOSP418 Beverage Management. Whereas the focus of the prerequisite HOSP418 is those wine regions that are considered the paradigms of style, HOSP419 will delve deeper into emerging sub regions, viticulture practices, soil types, climate and culture. Likewise spirits, beers, sake, tea, coffee and mineral waters will be explored.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: HOSP 418 . COREQ: HOSP 418 .
General Education Objectives:
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