ANFS 454 - Ruminant Nutrition (3cr.)

Credit(s): 3

RUMINANT NUTRITION
Component: Lecture
Practical and applied aspects of ruminant nutrition with an emphasis on dairy. Topics include basic nutrient requirements and nutrition management aspects for different age and production classes of dairy cattle.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: ANFS 251, CHEM 214 or CHEM527 or CHEM641.

Course Typically Offered: Fall

General Education Objectives:
Read Critically Analyze Arguments and Information Communicate Effectively in Writing Communicate Orally Work Individually Across a Variety of Cultures Reason Quantitatively Reason Scientifically