NTDT 460 - Community Nutrition (3cr.)

Credit(s): 3

COMMUNITY NUTRITION
Component: Independent Study
Nutritional care as a part of health maintenance, health promotion, and health care delivery in community settings; the relationship of community resources, structure and dynamics to an individual’s ability to be well fed. Community nutrition needs and programs. Means of effecting change in nutrition knowledge and practices in populations. Teaching methods include lecture, field work, case studies. The field work is provides 30 hours of supervised service in a community nutrition or health agency.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: NTDT 321 and NTDT 400. RESTRICTIONS: Students are offered site opportunities and final placement is managed by the instructor.

Additional University Requirement(s): Discovery Learning Experience Course Typically Offered: Fall and Spring

General Education Objectives:
Read Critically Analyze Arguments and Information Engage in Constructive Ideation Communicate Effectively in Writing Communicate Orally Work Collaboratively Across a Variety of Cultures Work Individually Across a Variety of Cultures Critically Evaluate Ethical Implications