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Apr 20, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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NTDT 321 - Quantity Food Production and Service (3cr.)Credit(s): 3
QUANTITY FOOD PRODCTN & SERVIC
Component: Lecture
Principles of quantity food production and delivery systems; menu planning and purchasing design; safety, sanitation and technical operations in a food service system.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: NTDT 200 and NTDT 201
Course Typically Offered: Fall
General Education Objectives:
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