HOSP 604 - Issues in Hospitality Financial Management (3cr.)

Credit(s): 3

ISSUES IN HOSPITALITY FIN MGT
Component: Lecture
Examines both managerial accounting and financial management as they are practiced in the hospitality industry. Applies principles of finance and accounting to decision-making in the industry, emphasizing industry features and characteristics.
Allowed Units: 3 Grading Basis: Student Option
PREREQ: HRIM382, its equivalent, or permission of instructor