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Jan 18, 2025
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]
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ANFS 649 - Food Biotechnology (4cr.) Credit(s): 4 FOOD BIOTECHNOLOGY Component: Lecture Traditional food biotechnology and biotechnology based on genetic engineering are explored through in-depth study of current examples. Technical, economic and social aspects of biotechnology are researched and analyzed through individual and group assignments and lectures. Field trips provide a view of local biotechnology enterprises. Allowed Units: 4 Grading Basis: Student Option
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