Jun 22, 2024  
2017-2018 Graduate Catalog 
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

ANFS 628 - Food Chemistry (4cr.)

Credit(s): 4
Component: Lecture
Composition of food materials, reaction mechanisms leading to deterioration; interaction of food components to form desirable and undesirable products, pigments, characterization of food polymers. Effect of physical and chemical factors on the structure and functionality of food.
Allowed Units: 4 Grading Basis: Student Option