ANFS 611 - Food Science Capstone (4cr.)

Credit(s): 4

FOOD SCIENCE CAPSTONE
Component: Lecture
Capstone course for graduate students to advance food science training by participating in a food product development team that simulates real-world operation and requires integrated knowledge in areas of general food science, food chemistry, food analysis, food microbiology and food processing.
Allowed Units: 4 Grading Basis: Student Option