Dec 05, 2024  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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ANFS 512 - Connections in Food Science (2cr.)

Credit(s): 2
CONNECTIONS IN FOOD SCIENCE
Component: Lecture
Investigate modern food culture through seminars, lectures, and problem-based learning; exploring topics critical to feeding the world including: food production methods, flavor trends, product development, and contemporary issues of safety, security and quality.
Allowed Units: 2 Grading Basis: Pass/Not Pass


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