Mar 25, 2026  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

ANFS 422 - Poultry Production Laboratory (1cr.)

Credit(s): 1
POULTRY PRODUCTION LABORATORY
Component: Laboratory
Fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers, heavy breeders and commercial egg producers. Requires additional hands-on experience outside of class.
Allowed Units: 1 Grading Basis: Student Option
PREREQ: ANFS 101  and ANFS 240  or permission of instructor. RESTRICTIONS: In order to obtain DLE credit student must also successfully complete ANFS 421  (Poultry Production, 3 credit).
Additional University Requirement(s): Discovery Learning Experience Capstone: Classroom course Course Typically Offered: Fall