| |
May 05, 2024
|
|
|
|
|
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
|
ANFS 421 - Poultry Production (3cr.)Credit(s): 3
POULTRY PRODUCTION
Component: Lecture
Application of the fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers,heavy breeders and commercial egg producers.
Allowed Units: 3 Grading Basis: Student Option
PREREQ: ANFS 101 and ANFS 240 or permission of instructor. RESTRICTIONS: In order to obtain DLE credit student must also successfully complete ANFS 422 (Poultry lab, 1 credit). Requires additional hands-on experience outside of class.
Additional University Requirement(s): Discovery Learning Experience Capstone: Classroom course Course Typically Offered: Fall
|
|
