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Nov 30, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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ANFS 443 - Food Engineering Technology (4cr.)Credit(s): 4
FOOD ENGINEERING TECHNOLOGY
Component: Lecture
Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations.
Allowed Units: 4 Grading Basis: Student Option
Crosslisted: May be crosslisted with BREG 445 . PREREQ: PHYS 201 . RESTRICTIONS: Not open to majors in mechanical or chemical engineering.
Course Typically Offered: Spring
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