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Dec 11, 2025
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 489 - HRIM Restaurant Management Practicum II (7cr.)Credit(s): 7
HRIM RESTAURANT MGT PRAC II
Component: Laboratory
Structured experience in a hospitality industry environment. At least 40 hours per credit hour in planned activities associated with the management and operation of a hospitality property.
Allowed Units: 7 Grading Basis: Student Option
PREREQ: HOSP 321 , HOSP 325 and HOSP 488 . RESTRICTIONS: HRIM majors only.
Additional University Requirement(s): Discovery Learning Experience Capstone: Prof Practicum and Internship Course Typically Offered: Fall and Spring
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