First Year |
BISC 207 - Introductory Biology I |
BISC 208 - Introductory Biology II |
CHEM 103 /CHEM 133 or CHEM 107 - General Chemistry For Life Sciences I |
CHEM 104 /CHEM 134 or CHEM 108 - General Chemistry for Life Sciences II |
MATH 221 - Calculus I or MATH 241 - Analytic Geometry and Calculus A |
ENGL 110 - Seminar in Composition |
NTDT 103 - Introduction to Nutrition Professions |
Breadth Requirement (1/2) |
NTDT 200 - Nutrition Concepts |
|
UNIV 101 - First Year Experience I |
|
Credits: 16-17 |
Credits: 14 |
Second Year |
CHEM 321 - Organic Chemistry I |
ANFS 305 - Food Science |
CHEM 325 - Organic Chemistry Laboratory I |
CHEM 214 - Elementary Biochemistry |
STAT 200 - Basic Statistical Practice or STAT 408 - Statistical Research Methods |
CHEM 216 - Elementary Biochemistry Laboratory |
NTDT 201 - Food Concepts |
CHEM 322 - Organic Chemistry II |
NTDT 250 - Introduction to the Nutrition Care Process |
CHEM 326 - Organic Chemistry Laboratory II |
Social and Behavioral Science Elective (1/3) |
Free Elective (1/3) |
Credits: 16 |
Credits: 14 |
Third Year |
BISC 276 - Human Physiology |
BISC 300 - Introduction to Microbiology |
NTDT 305 - Nutrition in the Lifespan |
ECON 100 - Economic Issues and Policies or ECON 101 - Introduction to Microeconomics |
NTDT 400 - Macronutrients |
NTDT 390 - Research Methods in Nutrition |
PHYS 201 - Introductory Physics I |
NTDT 401 - Micronutrients |
|
Multicultural Requirement |
Credits: 14 |
Credits: 16 |
Fourth Year |
NTDT 403 - Senior Nutrition Seminar (Capstone) |
NTDT 421 - Nutritional Assessment Methods |
NTDT 450 - Medical Nutrition Therapy I |
NTDT 451 - Medical Nutrition Therapy II |
NTDT 300-level or higher Elective |
Social and Behavioral Science Elective (3/3) |
Social and Behavioral Science Elective (2/3) |
Discovery Learning Experience |
Breadth Requirement (2/2) |
Free Elective (3/3) |
Free Elective (2/3) |
|
Credits: 15 |
Credits: 15 |
Total Credits: 120 |