Apr 25, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Department of Animal and Food Sciences: Animal Science BS Four Year Plan


Animal Science BS Four-Year Plan

FALL SPRING
First Year
ANFS 101 - Animals, Science and Society   ANFS 240 - Functional Anatomy of Domestic Animals  
ANFS 112 - Animal Handling   CHEM 102 - General Chemistry  or CHEM 104 - General Chemistry  or CHEM 108 - General Chemistry for Life Sciences II  
MATH 221 - Calculus I   ENGL 110 - Seminar in Composition  
CHEM 101 - General Chemistry  or CHEM 103 - General Chemistry  or CHEM 107 - General Chemistry For Life Sciences I    Breadth Requirement (should also satisfy Multicultural Requirement) (2/3)
FIrst Year Seminar Free Elective (1/12)
Breadth Requirement (1/3)  
Credits: 15 Credits: 17
Second Year
ANFS 100 - Animals and Human Culture   ANFS 251 - Animal Nutrition  
AGRI 224 - One Health   ANFS 265 - Perspectives in Career and Professional Development  
ANFS 345 - Introduction to Animal Physiology   CHEM 102 , or CHEM 104 , or CHEM 108  
CHEM 101  or CHEM 103 , or CHEM 107   Breadth Requirement (3/3)
Free Elective (2/12) Free Elective (3/12)
  Free Elective (4/12) 
Credits: 16 Credits: 15
Third Year
ANFS 332 - Introduction to Animal Diseases   CHEM 214 - Elementary Biochemistry  or CHEM 527 - Biochemistry (3cr.)
ANFS 345 - Introduction to Animal Physiology    PLSC 300 - Principles of Animal and Plant Genetics  
CHEM 213 - Elementary Organic Chemistry   Second Writing Requirement*
Interest Area (1/3)* Interest Area (2/3)*
Free Elective (5/12) Free Elective (6/12)
Credits: 15 Credits: 15
Fourth Year
  Free Elective (9/12)**
ANFS 350 - Animal Behavior   Free Elective (10/12)
Capstone/DLE Requirement* Free Elective (11/12)
Interest Area (3/3)* Free Elective (12/12)
Free Elective (7/12)  
Free Elective (8/12)  
Credits: 16 Credits: 15
Total Credits: 124
*See program page for approved courses.
** If selecting Protecting the Food Supply Interest Area; Fourth Required Course.
 
Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department.  It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit.  Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.