First Year |
CHEM 101 , CHEM 103 , or CHEM 107 (4cr.) |
ECON 100 - Economic Issues and Policies or ECON 101 - Introduction to Microeconomics |
ENGL 110 - Seminar in Composition |
CHEM 102 , CHEM 104 , or CHEM 108 (4cr.) |
MATH 114 - College Mathematics and Statistics or higher |
SOCI 201 - Introduction to Sociology |
NTDT 103 - Introduction to Nutrition Professions |
Breadth Requirement (1/2) |
NTDT 200 - Nutrition Concepts |
|
UNIV 101 - First Year Experience I |
|
Credits: 15 |
Credits: 13 |
Second Year |
BISC 205 - Biology for Health Sciences |
ANFS 305 - Food Science |
CHEM 213 - Elementary Organic Chemistry |
CHEM 214 - Elementary Biochemistry |
CHEM 215 - Elementary Organic Chemistry Laboratory |
CHEM 216 - Elementary Biochemistry Laboratory |
NTDT 201 - Food Concepts |
NTDT 250 - Introduction to the Nutrition Care Process |
PSYC 100 - General Psychology |
NTDT 305 - Nutrition in the Lifespan |
|
STAT 200 - Basic Statistical Practice |
Credits: 14 |
Credits: 16 |
Third Year |
BISC 276 - Human Physiology |
BISC 300 - Introduction to Microbiology or MMSC 270 - Medical Microbiology & Infectious Diseases |
NTDT 321 - Quantity Food Production and Service |
BUAD 309 - Organizational Behavior |
NTDT 326 - Onsite Food Production |
NTDT 322 - Management of Food and Nutrition Services |
NTDT 390 - Research Methods in Nutrition |
NTDT 330 - Nutrition Counseling |
NTDT 400 - Macronutrients |
NTDT 401 - Micronutrients |
Credits: 16 |
Credits: 16 |
Fourth Year |
NTDT 403 - Senior Nutrition Seminar (Capstone) |
NTDT 421 - Nutritional Assessment Methods |
NTDT 445 - Teaching Methods: Nutrition/Foods |
NTDT 451 - Medical Nutrition Therapy II |
NTDT 450 - Medical Nutrition Therapy I |
NTDT 460 - Community Nutrition (DLE) |
Breadth Requirement (2/2) |
Multicultural Requirement |
Free Elective (1/3) |
Free Elective (3/3) |
Free Elective (2/3) |
|
Credits: 15 |
Credits: 15 |
Total Credits: 120 |