Jun 15, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Department of Behavioral Health and Nutrition


Nutrition and Medical Sciences BS Four-Year Plan

FALL SPRING
First Year
BISC 207 - Introductory Biology I   BISC 208 - Introductory Biology II  
CHEM 103 - General Chemistry  or CHEM 107 - General Chemistry For Life Sciences I    CHEM 104 - General Chemistry  or CHEM 108 - General Chemistry for Life Sciences II  
MATH 221 - Calculus I  or MATH 241 - Analytic Geometry and Calculus A   ENGL 110 - Seminar in Composition  
NTDT 103 - Introduction to Nutrition Professions   Breadth Requirement (1/2)
NTDT 200 - Nutrition Concepts    
UNIV 101 - First Year Experience I    
Credits: 16-17 Credits: 14
Second Year
CHEM 321 - Organic Chemistry I   ANFS 305 - Food Science  
CHEM 325 - Organic Chemistry Laboratory I   CHEM 214 - Elementary Biochemistry  
STAT 200 - Basic Statistical Practice  or STAT 408 - Statistical Research Methods   CHEM 216 - Elementary Biochemistry Laboratory  
NTDT 201 - Food Concepts   CHEM 322 - Organic Chemistry II  
NTDT 250 - Introduction to the Nutrition Care Process   CHEM 326 - Organic Chemistry Laboratory II  
Social and Behavioral Science Elective (1/3) Free Elective (1/3)
Credits: 16 Credits: 14
Third Year
BISC 276 - Human Physiology   BISC 300 - Introduction to Microbiology  
NTDT 305 - Nutrition in the Lifespan   ECON 100 - Economic Issues and Policies  or ECON 101 - Introduction to Microeconomics  
NTDT 400 - Macronutrients   NTDT 390 - Research Methods in Nutrition  
PHYS 201 - Introductory Physics I   NTDT 401 - Micronutrients 
  Multicultural Requirement
Credits: 14 Credits: 16
Fourth Year
Free Elective (2/3) NTDT 403 - Senior Nutrition Seminar  (Capstone)
NTDT 450 - Medical Nutrition Therapy I   NTDT 421 - Nutritional Assessment Methods  
NTDT 300-level or higher Elective Social and Behavioral Science Elective (3/3)
Social and Behavioral Science Elective (2/3) Discovery Learning Experience
Breadth Requirement (2/2) Free Elective (3/3)
  NTDT 451 - Medical Nutrition Therapy II  
Credits: 15 Credits: 15
Total Credits: 120
 
Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department.  It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit.  Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.