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Jan 30, 2025
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2024-2025 Graduate Catalog
Nutrition Science (PhD)
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Program Educational Goals:
- Students will demonstrate the ability to identify strengths and limitations of different nutrition assessment tools, and choose appropriate ones for different settings.
- Students will demonstrate written proficiency of the literature in a nutrition-related content area.
- Students will demonstrate oral proficiency of the literature in a nutrition-related content area.
- The student will demonstrate the ability to: (1) generate and code summary variables; (2) code and run appropriate descriptive, bivariate, and multivariable models; (3) interpret output for descriptive, bivariate, and multivariable models.
- Students will demonstrate the ability to identify and answer a novel research question.
- Students will demonstrate the ability to disseminate written scientific literature.
- Students will demonstrate the ability to verbally present scientific results in a scholarly setting.
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Requirements for the Degree:
The Nutrition Science PhD Program requires successful completion of a minimum of 48 credit hours, completion of preliminary examination, dissertation proposal defense, dissertation defense and one publishable paper. The Nutrition Science PhD Program is designed to be completed over a 4-year period. Core Requirements:
12 Credits Statistics/ Data Analysis Electives:
9 credits Choose three of the following:
Nutrition and General Electives:
12 credits - please discuss any elective choices in consultation with Advisor Choose four of the following:
BHAN/NTDT Seminars
NTDT 665 is taken for 0 credits each spring (4 times). BHAN 860 is taken for 0 credits each fall (4 times) Credits to Total a Minimum of 48
Last Revised for 2024-2025 Academic Year
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