Beverage Management Minor

Minor Requirements:

Hospitality and Event Experience, Hospitality Industry Management, and Hospitality Business Management majors may only count seven credits of HOSP required courses toward the minor.

Core Courses:

ANFS 305 - Fundamentals of Food Science Credit(s): 3
HOSP 418 - Beverage Management Credit(s): 3
HOSP 419 - Advanced Wine and Beverage Management Credit(s): 3
HOSP 381 - Management of Food and Beverage Operations Credit(s): 3

Restricted Electives:

Minimum of seven credits from the following:

APEC 212 - Food Retailing and Consumer Behavior Credit(s): 3
HOSP 211 - Food Principles Laboratory Credit(s): 1
HOSP 328 - International Cuisine and Culture Credit(s): 1-3
HOSP 464 - International Hospitality Internship Credit(s): 1-6
PLSC 100 - Plants and Human Culture Credit(s): 3
PLSC 218 - Fermentation Sciences Credit(s): 3
PLSC 128 - The Science of Wine Credit(s): 1
BUAD 470 - Introduction to Personal Selling Credit(s): 3

Beverage Management Minor

Minor Requirements:

Core Courses:

Restricted Electives:

Credits to Total a Minimum of 19

Last Revised 2024-2025 Academic Year