Dec 05, 2025

2024-2025 Undergraduate Catalog

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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

Restaurant Management Minor

Minor Requirements:

This minor is not open to students pursuing a Hospitality Business Management (BS) or Hospitality Industry Management (BS).

Core Courses:

ACCT 207 - Accounting I Credit(s): 3 (majors outside Lerner College may substitute ACCT 200 )
HOSP 201 - Food Safety and Sanitation Credit(s): 1
HOSP 211 - Food Principles Laboratory Credit(s): 1
HOSP 418 - Beverage Management Credit(s): 3
HOSP 321 - Quantity Food Service Management Credit(s): 1
HOSP 325 - Restaurant Management and Quantity Foods Production Practicum Credit(s): 2
HOSP 381 - Management of Food and Beverage Operations Credit(s): 3
ENTR 350 - Introduction to Entrepreneurship Credit(s): 3
or
HOSP 314 - Hospitality Entrepreneurship and Venture Creation Credit(s): 3

Credits to Total a Minimum of 19

Last Revised for 2023-2024 Academic Year